Table Lemon Varigata- Fruit Plants & Tree
Lemon botanically known as Citrus limon is a small shrub cum tree from Rutaceae family. Fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods also fruit is used in indian traditional medicines also. This is new variety with variegated leaves and fruits.
Growing Tips:
- Optimal Conditions: Prefers tropical and subtropical humid environments, thriving in direct sunlight.
- Soil pH: Ideal soil pH is between 5.5 and 6.5. Apply lime if necessary to adjust soil acidity.
- Watering: Ensure consistent moisture without overwatering. Check the top 2-inch soil layer for dryness before watering.
- Temperature: Grows best in temperatures ranging from 15-35°C.
- Pruning: Minimal pruning required. Remove unhealthy branches to maintain plant health.
Inside the Box:
- Lemon Plant (1-2 Feet Height)
- Growing Pot (Black color, 6 Inch)
Note: Specifications are indicative. Actual dimensions may vary.
Initial Care:
- Gently remove packaging materials and adjust the soil in the pot as needed.
- Water judiciously, ensuring the plant receives ample morning sunlight for the first 10-15 days.
- Consider repotting after 1 month to facilitate growth, avoiding immediate transplantation.
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